Spend this Mother's Day with a stupendous buffet spread of internation cuisin at WOK TOO Cafe or authentic Cantonese cuisine at Summer Palace. As a memento of this special occasion, all mums will receive a personalise gift.

WOK TOO Cafe special highlights include poached shredded chicken supreme withith pineapple and cucumber salad, pan seared seabass fillet on white bean with chorizo and cherry tomato, and a dual-flavour "mummy's cake" specially prepared by the pastry team.

Buffet Lunch 188 yuan per person (15 percent service charge)

Buffet Dinner 288 yuan per person (15 percent service charge)

Free for kids below six years old

Serving Time: Sunday, May 8, 2010

Poached shredded chicken supreme with pineapple and cucumber salad

Pan seared seabass fillet on white bean with chorizo and cherry tomato

Summer Palace special highlights include steamed red rice flour roll stuffed with shrimp and chives, and braised bird's nest with pumpkin sauce and coconut milk.

1888 yuan/6 persons, 2988 yuan/10 persons

Serving Time: Sunday and Saturday, May 8 and 9, 2010

For more information and reservations, please call +86 20 89176498 or email to fbreservation.slpg@shangri-la.com

Steamed red rice flour roll stuffed with shrimp and chives

Braised bird's nest with pumpkin sauce and coconut milk

(Jessie Huang) (The End)