Hao Chi Gourmet Restaurant - the nation's specialties all in one place

Cantonese Stir-fried Rice Noodles with Sliced Beef; Xinjiang Fried Chicken with Pepper and Potato; Sichuan Boiled Beef with Chili, Stir-fried Noodle Shanxi-style; Milk Tea Hong Kong Style, these different snacks come from across the nation; you'll have the chance to taste them all in the same restaurant: Hao Chi Gourmet Restaurant.

Shrimp Wonton Noodles in Soup

Boiled Fish with Sichuan Pickles

Located on the second floor of Crown Plaza in Guangzhou's Science City, Hao Chi can seat 68 people which is a typical Cantonese setting. Like a never-ending show, the open kitchen is a like a stage for dinners to admire the dexterity and skill of the chefs.

Dishes start at 8am. Average price per person: RMB 50.

Stir-fried Noodle Shanxi-style

Boiled Rice with Spiced Taro and Braised Pork

Cold Noodles with Sesame Source and Sliced Chicken

Xinjiang Fried Chicken with Pepper and Potato (The End)