Nanxin Milk & Dessert (file photo by Dianping)
Nanxin's milk jelly was found by Huang Jingyun in 1939. "Milk jelly" is also called "Double-skin Milk" by the locals. Nanxin's milk jelly was praised as the best in the city during last 80s.
Nanxin's special milk jelly is made of milk from water buffalo. Only the buffalo milk can coagulate when cooled.
Nanxin's ginger-milk is also popular especially during autumn and winter.
Nanxin's Milk Jelly (c) and other desserts (file photo by Dianping)
Add: No. 45, Dishifu Lu, Liwan District, Guangzhou
