"Sa Wat Dee Krap!", the waitresses in long Thai dress greeted me. when I entered this Guangzhou-based Thai restaurant at Teem Plaza.

The newly-open Tai Man Guan provides authentic Thai food and drink. With light music, the restaurant is decorated in golden color, giving a cozy and fusional atmosphere.

Tai Man Guan is located on the seventh floor of Teemall, Tianhe, one of the most prosperous commercial places in Guangzhou. It is its fourth outlet in China while one lies in Shenzhen and other two in Shanghai.

Thai cuisine has a unique blend of strong tastes: hot (spicy), sour (piquant), sweet, and always highlighted with citrus (lemongrass and lime).

Spicy and Sour Beef Brisket in Thai Village Style (乡村牛腩汤) is the first course for me. Beef Brisket is simmered in yellow curry for a long time to be soft. Fragrance of coconut milk added the soup richness.

Spicy and Sour Beef Brisket in Thai Village Style

Spicy and Sour Seafood Pemelo Salad (金柚海鲜沙律) is very special to me, because I had never tasted a spicy salad before. The Thai local pemelo maked the dish authentic.

Spicy and Sour Seafood Pemelo Salad

Another dish Deep Fried Water Fish with Lemon Grass and Mango(香芒酸辣腌生鱼) is a appetizer.

Deep Fried Water Fish with Lemon Grass and Mango

The desserts Sweet Corn and Water Chestnut Cake (雪地开花) and Coconut Gelatin Cake (椰青大菜糕) are my favorites. The former has a beautiful Chinese name: Blossoming in the snow. White snow is sweet-aroma and healthy. I strongly recommend it to ladies.

Coconut Gelatin Cake

To keep Thai flavor, most ingredients come from Thailand as well as six chefs, who respectively specializes in main course, soup, dessert and fruit carving. The pricing here is a little bit high but worthy of a nice try.

Add: 701, 7/F Tower North East, Teemall, 208 TianheLu, Tianhe district,Guangzhou

广州天河路208号天河城东北塔7楼701铺

Tel: 020－8559 1080, 8559 1800

(Jessie Hwang) (The End)