Roast Goose is one of Guangzhou's most famous dishes. Ideally, this dish is made with a black or brown goose from Qingyuan. Once cleaned, the goose is coated with five-spice powder. Hot water is then poured over it and immediately afterwards it is submerged in cold water. The goose is then coated with sugar and salt and roasted over an open fire. The most famous places to try the dish are Yuji Roast Goose Restaurant, and Shenjing Roast Goose of Changzhou Island, Huangpu District.

Yuji Roasted Goose Restaurant

Add: 2-3F, Sub-building, Yuexin Hotel, 329 Huanshi Donglu, Guangzhou

Tel: 020-83599125

Shenjing Roasted Goose Restaurant

Add: 3-5F, Fuhao Hotel, 33 Cangbian Lu, Yuexiu District, Guangzhou

Tel: 020-83302808

Eh-gong Village

Spacious as a small park, Eh-gong Village is famous for its roast goose with special sauce. Their geese are from Qingyuan, approximately 70-80 days old.

Add: 402-404 Huadi Dadao Nan, Fangcun, Liwan District, Guangzhou

Tel: 020-81513428 (The End)