A traditional rice-based dish, unique to
In an earlier time, this delicious porridge was served on sampans that plied
Recipe:
Originally the porridge used fresh river shrimp and fish fillet as its main flavours. Later, jellyfish, fried peanut kernels, shallots and ginger were added to the mix. The porridge is boiled together with all the ingredients just before it is served.
Whether eaten in an up-market restaurant or at a street-side stall while taking in the atmosphere of the city, you’re sure to enjoy the great taste of Sampan porridge.
